Saturday, August 17, 2013

Nepalese Recipe

Kerako Raita (Banana Curd)
By Ariana

This month we will be serving up a variety of recipes based on the countries where some of our products are made. In this installment of our August Adventures recipes, I've decided to showcase a simple, quick recipe to a delicious curd for a quick treat. 



Banana Curd:
  • 2-3 Bananas


  • 1 cup yogurt 
  • 1 green chili, chopped
  • 1 handful of green coriander
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt (optional)
Mix all ingredients, serve chilled. Wasn't that easy? Enjoy! 

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